![]() ![]() Totally perfect for a Feast of the Seven Fishes Christmas Eve meal! No baking sheet or parchment paper required! Everything gets cooked in a single baking dish then served family-style. The only other equipment you need is a large mixing bowl to make the crunchy Ritz cracker topping. Melted butter: We’re using unsalted melted butter to add richness, flavor, and to help crisp up the panko crumbs.Extra virgin olive oil: Both to ensure the cod fillets don’t stick to the dish, but also to help get the topping golden brown.A squeeze of fresh lemon juice goes a long way!! Lemon zest: The way fresh lemon zest can brighten any seafood recipe should not be underestimated.Instead of 2 large cloves, we recommend 1 tsp dried garlic powder. Garlic: We love the zippy bite that fresh garlic adds to the panko topping, but you can certainly use dried garlic powder instead.Parmigiano Reggiano:The combination of buttery cracker crumbs, panko bread crumbs and grated Parmesan cheese is just perfect with the flaky white fish. ![]() If substituting dried herbs, use ¼ the amount.
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